Hygienic One-Inch Fragrance Valve for Food Processing Air Sanitization & USDA-Compliant Odor Neutralization Systems

Hygienic One-Inch Fragrance Valve for Food Processing Air Sanitization & USDA-Compliant Odor Neutralization Systems

Product Description:

Certified for critical environments, this 316L stainless steel One-inch fragrance valve enables safe scent infusion in food/beverage facilities and pharmaceutical cleanrooms. Featuring full-radius corners, electro-polished surfaces (Ra<0.8µm), and USDA-accepted EPDM seals, it prevents microbial harborage while dispensing GRAS-listed odor neutralizers. The crevice-free design withstands daily CIP/SIP cycles (up to 140°C steam) without compromising vapor integrity. Ideal for injecting food-safe deodorizers into dairy fermenter exhausts, meat rendering vents, or packaging room HVAC – eliminating malodors without contamination risks. Third-party validated per 3-A 72-03 and EHEDG guidelines, with documentation supporting HACCP audits. The tri-clover clamp connection ensures rapid disassembly for inspection, meeting FSMA traceability requirements for sanitary odor control.

Bullet Points:

3-A & EHEDG Certified: Compliant with global hygienic equipment standards for scent infusion systems

Electro-Polished Surfaces: Prevents bacterial adhesion in sensitive odor neutralization applications

Steam-Sterilizable: Withstands 50+ SIP cycles at 140°C for aseptic vapor integrity

Zero Dead Legs: Eliminates product traps in food-grade fragrance control lines

Quick-Disconnect Clamps: Reduces downtime during sanitary validation checks

Specific Application Scenario:
Injecting enzymatic odor eliminators into exhaust ducts of a poultry processing plant, neutralizing amine vapors from waste streams while passing USDA facility audits.